Where Have You Been? On a Food Truck!

So much has changed since the last time I checked in and I've been avoiding blogging because I had to keep this secret for quite a while. I just couldn't not hint at it if I came on here to chat with you all.

So here it is... We are opening up a Healthy Food Truck in our city, Port Moody!
It's called WildRoots Juice Bistro . Scott and I will serve cold pressed organic juices, smoothies, healthy salads, soups, wraps/sandwiches and other healthy snacks. We plan on opening at the end of April but most likely the beginning of May. You can follow adventure on Facebook or Twitter @WildRootsBC


This business idea has been in the background for about a year now. It's amazing to see it all come together and a dream coming true right in front of our eyes. Still at times I feel like it's not real and something is going to happen but then I remember nope... this is real! I love it! We bought the truck in February and it's currently being fabricated to fit our needs. At home we have been narrowing down our food choices/recipes and working on the different juices we will offer.

The "Before" Picture of our Healthy Food Truck

So why a healthy food truck? The idea for the food truck came to me more than a year ago when I noticed that our community was resorting to harmful unhealthy food because they just didn't have any other options when they were on the go. At the same time my mom was told she was at her limit for chemotherapy treatments and the next step was to try new pharmaceutical drugs from Europe. After listening to her tell me "Michelle, I will never give cancer a chance to live in my body again! I will never feed my body junk food again! There's no reason for anyone to have to go through this". I knew it was time to help spread the word about prevention of cancer and other diseases that we can control. I'm huge believer that we can heal and do our best to prevent disease with pure clean food. On the side of the truck I will put up daily health tips, tricks & "did you know...". Education is key!

I have also created a cleanse called "The WildRoots Juice Cleanse" and it was created to align with your 24hr Qi Cycle. According to Traditional Chinese Medicine (and other ancient healing traditions in Asia) vital energy flows through the twelve organs and completes one cycle every twenty-four hours. Completing the activity, such as eating, at the right time, ensures that energy flows properly and the digestive system works at its best. Each juice is designed for a particular organ and part of your body, which should be focused on and cleansed. The cleanse is available for delivery around the Port Moody area before we open the truck.

In other news... We got married! :)

So that's what has been happening in my life lately.
How is everyone?

-Michelle
Holistic Health Coach
 

Back To Basics - Roasted Vegetables

A common question I hear amongst my health coaching clients is "How do I incorporate more easy to make vegetables into my diet? So I thought I would share with you all my #1 solution  - Roasted Vegetables.
It's my go to dish during the fall and winter months and quickly adds a ton of veggies to any meal.

 

I will admit, I used to be intimidated by these roasted veggies until one day I had no choice to do it myself. Funny thing - It's crazy how easy this dish is to make! Toss in all different kinds of veggies like brussel sprouts, sweet potato, carrots, potato, yams, peppers, and for flavor onion & garlic. You can also add in half way through any softer veggies such as broccoli, zucchini and mushrooms.

 

Roasted Vegetables

 

Wash, Chop, Bake and Eat!

 

1. Wash your veggies, give them a good cleaning.
2. Chop them up into cubes, think baby blocks style. Be sure to that they are all relatively the same size. I like to cut the onion and garlic a bit smaller so the taste can really get in there.
3. Throw everything into a casserole dish and drizzle olive oil all over. Add some sea salt and salt n pepper. Mix it all up.
4. Cover with tin foil and bake at 400 degrees F for 50 minutes. Half way through - toss the veggies up a bit, cover again with tin foil and place back into the oven.
5. Once they are done you should be able to place your fork through the vegetable without effort.

They make for great leftovers. There you go - lunch planned now too!

 

Enjoy!

 

-Michelle
Certified Holistic Health Coach

Dirty Apron Cooking School in Vancouver

We had a blast this past weekend at The Dirty Apron Cooking School.

The whole experience was all around exceptional. It's in this brick building tucked in Downtown Vancouver. The 4 of us took a cab over as we didn't want to be cooking in soaking wet clothes from the down pour of rain coming down. We were greeted with welcoming smiles and a lovely glass of sparkling wine. There was about 20 people in the class and we all gathered to sit and watch the chef teach us our first course. After teaching us our first recipe he let us free to find out cooking stations.

Chef and his Students

Our first course was a goat cheese and arugula ravioli in a walnut sage sauce. For the first time in my life, I made fresh pasta people! I'm never going back and Scott & I are investing in a pasta machine. After we were done cooking the appitizer we all got to take our dishes back to a long dining table to enjoy it. Yum! The common comment around the table was "I made that?!".

Our main entree was grilled lamb sirloin with ricotta herb gnocchi and chanterelle sauce. They were nice of enough to provide a piece of black cod for me (being the veg and all). It was also nice that the gnocchi wasn't potato based but instead a ricotta base which made it much lighter. It was all super easy to cook and the staff was great at coming around to check on your progress and offer tips.

Again we came back to the long wooden table and enjoyed the meal with our friends over a delish glass of wine. Our desserts, lemon panacotta that we made were brought out to us after we were finished our entrees. I accidentally forgot to put the gelatin in mine (oops lol). Mine came out like a soup but it was great to dip my biscotti in!

The whole experience was exciting and worth the money. It's something different to do with friends if you are looking to change up your typical dinner night. We got to take our nice aprons home and the recipes we made. The only flaw I encountered is the food is a bit on the unhealthy side but it was nice as a treat.

How was your weekend?
-Michelle

Weekend Warm-Up : Cooking School (Dirty Apron)

Happy Friday everyone!

A big TGIF for me this week. I think I've accidently slept in about 3 times this week. I tend to need more sleep when I'm stressed in life. No matter how many naps I catch, still not enough. Hopefully next week will be alot different and I can get back into my groove.

Special Sushi Making Party Night

The past few weekends we've been on a trend of creating different foods we've never tried cooking/making before. Scott created a wonderful sushi meal a couple weekends ago. We all got a turn to make our own rolls and they turned out amazing. I thought I could totally nail it but mine was the worst one! lol. By the time all the prepping was complete we were starving. I don't think I've ever eaten sushi that fast, tsk tsk on me.

This weekend we are heading to The Dirty Apron Cooking School here in downtown Vancouver. For Scott's birthday present, his best friend bought all of us a night out together at the cooking school. This has been a dream of Scott's for a while. I think this will really take his passion for cooking to a new level. The school has been nice enough to offer me a non meat dish to cook. Greeeat now I'll be "that veggie girl" again haha! I'm really looking forward to it all, should be fun.

Lovely Links: 

• Vega Kitchen is really putting out some good recipes lately. Apple, Cinnamon & Oatmeal Protein Shake. 
• Tips for Dealing with Daylight Saving Time this weekend.
• Taylor Morgan posted some crazy photos of Hurricane Sandy Aftermath
• Southwestern Chicken and Speghetti Squash Salad. easy on the dressing ;)

 What are you doing this weekend?
-Michelle

Healthy Weight : Halloween Candy Comparison

Oh those little bars of sweet goodness. How can anyone resist? Before you reach into that bucket or bowl, let's go over the facts and maybe it will make you think twice.

#1 turn off: It's SUGAR and when we eat sugar it has us wanting more in mere minutes. The chocolate bars are also loaded with preservatives and chemicals that cause harm and discomfort in our bodies.

I've gathered a couple of my favourites from the past :

• Resse's Peanut Butter Cups : 80 calories - 4.5g fat - 7g of sugar
• Peanut M&M's : 93 calories - 4.7g fat - 9.1g of sugar
• Skittles : 80 calories - .8g fat - 15g of sugar
• Butterfinger : 100 calories - 4g fat - 11.5g of sugar

Why not opt for one of these 100 calorie snacks that will actually do your body good and provide proper energy.

100 calories =

• 3 cups of air popped popcorn
• 1 cup of baby carrots and table spoons of hummus
• 1/2 Larabar

and if you are craving more of a sweeter taste:

• 5 Hershey's Dark Chocolate kisses
• fruit is always great a better choice when you are needing something sweet

Although it's not that exciting to choose the healthy snack, it's important to remember that those calories add up quickly. If you choose to have 3 of those "small bite" chocolate bars in one day, you would have to do an hour of moderate exercise (fast paced walking) to burn off those 300 calories.
Why set yourself back?

When you have a craving for candy or treats how do you avoid the temptation?

-Michelle
Holistic Health Coach

Weekend Warm-Up : Staycation

Roasted Butternut Squash via Oh She Glows

Happy Friday! Today is my last day of my "day job" before I head home for a stay-cation. I'm totally stoked for this. Luckily it came quickly for me and now I have the time to relax, rejuvenate and decompress for a while. I can't wait to catch up on blogs, write some new posts and study my butt off. Lately I haven't had the time to keep up to my goal of 3-4 blog posts per week because of school, work and everything else in between. This will also give me time to get outside and adventure on with my camera in hand.

 

This week I bought a new 2012 Ford Escape and am loving it. I think I might take a tiny road trip with just me and my camera and probably a dog to keep me company on the ride. On Saturday we are heading with a couple friends to go for a hike and then heading to dinner. I still haven't figured out how I'm going to look presentable to go for dinner after a hike?! With my natural wavy hair it loves to flop or go frizzy in the fall weather. I just might be rocking a sexy ponytail for dinner.

Any plans for the weekend?

Lovely Links: 

• Needing to cleanse? Ambitious Kitchen created a green monster smoothie that's drool worthy.
• Quinoa, Apple, Almonds and chickpeas - brilliant combo recipe
• Steven Jobs passed away one year ago today. The man had an amazing outlook on life.
• Looking for some new tunes to workout too? Fitsugar provides.
• I've got to come clean... I'm a Martha Stewart fan. Here's her Whole-Wheat Turkey Stuffing. I've used her stuffing recipes many times for Christmas and Thanksgiving dinners.

A quote from my horoscope for all the ARIES people :

Don’t forget, o’ charging Ram: sometimes the most brilliant ideas can come from looking back.

Have a wonderful weekend! aaand Happy Thanksgiving fellow Canadians xo

-Michelle

Thanksgiving & Gratitude

Sunflowers at Kits Whole Foods

This weekend here in Canada it's our Thanksgiving. My family usually gathers at my mom/grandparents house or my aunts house to dive into delicious food. This year though there's been a mix up in dates with my cousin's hockey tournament and my aunts family will be out of town. So my mom and I will be joining my boyfriends family on Sunday for a quiet Thanksgiving there. I'll miss my own family dinner but this will be nice to spend some time with his side of the family. I don't know if I'll be able to grab pictures of the thanksgiving spread before it's rummaged apart. It's good food over at the Kennedy's!

Like everyone else I find Thanksgiving a great time to slow down and appreciate the people around us. Ponder how the year has gone and what I'm looking forward to in the last few months of the year.

Do you take the time everyday to be grateful? Should we have to wait for Thanksgiving to share with family what we are thankful for? I think I'm going to suggest to my family the next time we gather all together for a meal that we say what we are thankful for. A new family tradition!

Practising gratitude every day can create a positive environment for you and the people surrounding you. Think about what happens when you roll through your gratitude list. Soon there's a smile on your face, your feeling a little lighter, you forget about the minuscule problems in life and fresh ideas pop into your head. People around you feel this energy. They notice a smile on your face and imitate it, thus creating a domino effect. Try starting your day with a gratitude note. It doesn't have to be perfect, it's just to get the ideas strolling through your head.

• Over at Lululemon they wrote a great blog post about Gratitude : Today I'm Grateful For...
• and our local girl, former Bachelorette, Jillian Harris wrote about what she is grateful : My 2012 Thanksgiving Thanks!

img via

My Personal Thanks:   I'm thankful for, are you ready for this one.....  My mom's tumour on her neck has decreased in size and the chemo has made the cancer in her lungs go from a black mass to a grey matter! Woohoo. I'm grateful treatment is working. I'm grateful she continues to laugh and smile (laughter reverses cancer - studies actually show!). I'm grateful for my family who unconditionally love and support me. I'm grateful that I have a soul mate who knows me so well and who continues to be there for me even when I get very aggressive or mad when there's waay to much going on in my head! I'm grateful for my job, new SUV (the perfect health coach mobile) and my health. I'm grateful for gaining knowledge to become a health coach so I can teach people that cancer is preventable: don't give Cancer the chance to be a part of your life.

Are you grateful for anything special this year?
-Michelle

Did You Know? : Milk

you are not my mother - img via

I remember the days when I was little and we had milk in our cereal every morning and a glass of milk with every dinner. These days I reach for the Almond Milk. Oh how times have changed.
Over the last couple of years I've learnt more and more about milk and how it actually isn't that great for our bodies. Just recently though I discovered my last tad of knowledge about the side effects of milk that sent me into the "Absolutely No Milk" category.

Did you know?

• We are the only mammal that drinks milk from a different mammal? We are naturally only supposed to drink our own milk. Milk from a cow is meant to make a calf grow 8 times it's birth weight by it's 1st birthday. Calves grow to be 1000-2000lb animals! Babies also require milk from their mothers to grow quickly in the first few years of life but don't require cow's milk to continue growing afterwards.

• You don't require milk to get your calcium intake for the day. You can actually receive more calcium from other sources. Sesame seeds contain 90mg per tablespoon, 1 cup of broccoli contains 178mg and 1/2 cup of Tofu contains 258mg. The average daily dose recommended is between 700-1000mg. It's also not bad to take a calcium supplement if you are lacking calcium. People don't realize that we consume a lot of our calcium through our food we eat.

• It has been found that the majority of the world population is lactose intolerant (lactose is found in cows milk). Being lactose intolerant causes upset stomachs, digestive problems and unnecessary bloating. So why do we want those symtoms?

Now here's the fact that pushed me over:

• A majority of cows are milked while they are pregnant. This meaning that we take in a very large amount of hormones from the cow. These hormones can't be filtered out and have a great effect on our bodies. In studies this has shown to increase the risk of cancers, especially breast cancer.

img via

If you are still needing that "milk" in your cereal or coffee why not switch to Almond Milk? One cup of Silk Almond milk (unsweetened) contains 45% of your daily recommend intake of calcium.

Do you drink milk? Have you ever thought about switching over to Almond or Soy milk?

-Michelle

P.S. -This was in no way endorsed by Silk or any other Soy Milk or Almond Milk Company. This is solely based on my personal studies and findings.

Travel : Cresent Beach, White Rock

I love the beach, the ocean and sun. It lives inside of me and I have an instant smile and calmess when my toes feel the sand beneath them.

There's a small town called Cresent Beach which is located in White Rock. White Rock is 40 minutes south from downtown Vancouver. White Rock also borders Washington, US. Cresent Beach a very laid back community with a majority of the residents being weatlhy retired people. The funny thing is that all the new aged hippies flock to Cresent Beach. It's full of yoga studios, unknown amazing restaurants and cute organic cafes. There is one main street which holds them all. At the end of the main street is the beach.

When I took time off during 2011 to venture into different industries in the business world, I would take my dogs along the path that follows Cresent Beach on days I had free. Hearing the waves crash against the shore cleared my mind and allowed me to let go of the stress of the day. I always loved going with my mom to Cresent Beach for a nice long walk and end up grabbing sweet hard ice cream at the end of our journey.

A couple weeks ago my mom and I wandered over to Cresent Beach just to sit by the ocean so we could take in the soft sounds and scents of the ocean. Afterwards we headed down to our favourite organic cafe, Sunflower. They have the best muffins I've ever had and they aren't tiny! We split a moist Blueberry Peach muffin and sipped on their delicious Saltspring Island coffee. Everything is handmade right there in the cafe and everyone who works there is incredibly down to earth. There's no other cafe where you feel like you're at home like Sunflower.

This time I spent with my mom was eye opening to me. It was a time when it really hit me how the chemo is affecting my mom. We used to be able to take long walks but now the walks have turned into strolls. The positive I take from this is that it makes us slow down in life. Appreciate each word spoken to each other. Appreciate the small things around us that we take for granted. Like the grapes we found in the garden patio in the back of a small bistro that we would have never seen before. Although this pains me to see her feel confined by the cancer at the moment, I know this will soon be over and she'll be right back to where she was. There's lessons to be learned right now and then it's time to move on with the positive healthy future.

Never forget to be in the present moment and appreciate the people and things around you.

-Michelle 

Healthy Weight: Tips for Healthy Grocery Shopping

I wish I could shop at the organic grocery store or farmers market every time but I can't so I've learnt how to make the best of it at the Supermarket.


fresh veggies from the market


Have you ever noticed that every grocery store (supermarket) is set up the same way? It's no coincidence. People have been paid to figure how our thinking works and lead us to parts of the store that are more profitable to them. Where do they make the most money? Middle isles and at the till. The problem for us is that these areas are the most unhealthy areas in the whole store.

Here are some tips on how to shop healthy at the grocery store:

• Avoid middle isles: the middle isles contain products that can sit on the shelves for long amounts of time and almost everything has been processed (no real nutrients). This meaning the products have chemicals and preservatives so they don't rot. Chemicals don't belong in our bodies.
• Keep it Fresh: The perimeter of the store will have fresh fruit & vegetables, fresh bread, meat, seafood and frozen products that have been frozen while still fresh. No this does not mean that the frozen pizza or microwave meal is good for you. I'm talking about the frozen peas, carrots etc.
• Try to avoid going to the grocery store when hungry: I know oh too well that it leads to disaster - "I'll have one of these and one of those". Not only do you make unhealthy choices but you also spend unnecessary large amounts of money. Ever had a someone come back from the store with an extra 5 things that weren't on the list? I wonder why lol.
• Be ready for the checkout: If you know you are extremely tempted by those pesky candy bars and gum then come prepared with a tiny bag of trail mix or carrots. I like to grab a magazine while waiting in line so I'm not staring directly at 30 different types of chocolate.
• All Natural - Gluten Free - Sugar Free, etc.: Just because the label reads that it's free of something doesn't make it healthy. It can still be full of preservatives and still be highly processed. Make sure to read the label and try to buy boxed/canned products that only have 5 or less ingredients. Keep it real!

Where do you wish you could grocery shop?

-Michelle

Weekend Warm-Up : Pictures & Pinterest

A short week has come to an end!

What's everyone up too this weekend? We are heading out to see a DJ (Morgan Page) downtown tonight. It's a nice chance to let go. Lately everything has been so high strung and the idea of relaxing is forced. I've made sure to meditate in the morning to ensure I'm get some "grounding time".

I've been wandering through Pinterest this week so I thought I would share some of my favourites and a couple of my own pictures from the week.

This is from last weekend at Joe Fortes. Lucky for us we showed up at happy hour and scored a perfect spot on the roof top patio (score!). Everything in this picture made me feel blah! It's amazing how you can feel the difference between "fresh/whole food" and "deep fried/proccessed" food. Don't get me wrong... it all tasted in INCREDIBLE. The best part of the appies was the bread with lobster oil and balsamic vinegar dip.

via Pinterest

This is a great DIY project I would actually take on. We haven't put anything up on our bedroom walls yet. It's been 9 months since we moved in! Can you tell I'm not much of a interior designer?? Help me!

via Pinterest

Love this look! Not a huge fan of the braclet though. I can't believe how excited I am getting for Fall fashion.

via Pinterest

This is what fills me :  FAITH - HOPE- LOVE

Have a wonderful weekend!

-Michelle

Healthy Recipe : Salmon Cakes

A favourite healthy recipe created by Scott and loved by all our friends!

This recipe originally started off as a salmon burger. Scott had made them into patties and stuffed them in to a fresh whole wheat bun. It was delicious but it was too much. We all sat around holding out stuffed bellies claiming it was the BEST salmon burger we've ever tried but it was just way too much food.

Ta-da : the salmon cake was born. So the next week (it's that good) we made them and tried it without the bun. The flavors are so incredible that it was amazing on it's own. The curry sauce underneath compliments it perfectly. You don't have to have the sauce but it's a nice touch.



This recipe is unlike the "cakes" that you get in restaurants that are filled with stuffing's and are not healthy for you. This is full of fresh ingredients and a touch of panko crumbs to hold it together. I like to add a salad on the side as you are getting a ton of protein from the salmon. We've also had baked sweet potato fries and quinoa as a side. It goes great with anything.


Salmon Cakes

This recipe will make four 8 ounce salmon patties.

600 grams of salmon ( I found that a rough chop for this patty works
best for flavor and it will juicier)
1/4 cup of chopped green onion
1/4 cup of chopper red bell pepper
1/4 cup of panko (may need to use more with different salmon)
2 egg yolks
salt
pepper

Combine all ingredients in a bowl and lightly mix. You don't want the salmon to be torn apart.
Preferably refrigerate for 20-60 minutes to let in bind and the flavours combine. Separate the mixture into 8 balls. Lightly press them down to form more of a pattie than a ball.

In a frying pan with coconut oil, lightly crisp the salmon cakes on both sides to get a crunch. Then put the cakes in a 375 degree oven for 10 minutes.

Optional:
a nice squeeze of fresh lemon juice.

As for the light mayo for the plate:
Light mayo mixed with Thai red curry paste (this tastes absolutely
amazing, the stronger the mix the better it goes with the salmon cake)


This is now a staple meal in our house.
Hope you enjoy it as much as we do!

-Michelle

Weekend Warm-Up : Labour Day Long Weekend

Did you read that? woop woop it's another long weekend! 
What do you have planned for this lovely long weekend?



The last of the Summer Flowers

 I'm taking this weekend to rest and go with the flow.. mostly. I think I will be heading out on Sunday for a very early morning adventure to the beach to listen to the waves and smell the sea. I'm really looking forward to it.

I also plan on taking this weekend to read a large part of my book "The Charge" by Brendon Burchard. I've always been interested in how the brain works and how to get the most of it. So far the book is great.

Photography - a must for this coming weekend. I don't know what has been holding me back from getting out there and taking some photos (which I love doing). Maybe I'm bored with what is right in front of me. It's time to go roaming and appreciate the little things. Hopefully I'll have some awesome pictures for you guys next week. I want to brush up/learn new skills - anyone have some awesome YouTube tutorials they would recommend?

• WestJet airlines proposed a question: Where would you take 135 of your friends if you had a jet? I said I would take everyone to one of my favourite resorts in Punta Cana. We would celebrate family and friends.
• I've been lazy at cooking this week as I'm a bit tired. This would be perfect to throw together on the BBQ and ta da it's done and ready. Dinner is served!
• And the talk of the town.. FALL. It's just around the corner. You can sure feel it's colder in the mornings and evenings. Time to get a new jacket. This one is perfect for keeping warm while active.
• Diner En Blanc -Vancouver took place last night. The pictures posted on Twitter were gorgeous. It was a beautiful summer night for them. I would love to go next year. I just found out about it last night. Oops a little late.
• Beautiful performance and song! How will you leave your mark on the world?

To leave you with a quote to ponder.
It's shown up in couple places in my life this week :

"Ask not what you are getting from the world but, rather, what you are giving to the world"

Have a wonderful weekend!
-Michelle

Healthy Recipe : Halibut on Beet & Zucchini Salad



Beet & Zucchini Salad

This week we decided to have my mom over for a nice evening dinner. Well that's what we had hoped. Like always, things didn't go as planned (but we love it that way). My mom's doctor appointment ended up going longer than expected and then a nice surprise, my aunt stopped by to say hello. We ended up eating dinner around.... say 9:30pm lol.

This recipe is great for a light meal. It's fresh and the dill combined with the beets and zucchini is amazing! Besides the salad having to marinate the recipe can actually be made very quickly. We were lucky enough to receive our beets from a friend who has a garden in the city. There is nothing like fresh organic vegetables. The difference in taste between organic and not organic is astonishing. If you ever want to test the difference, try buying a piece of celery from organic and not organic.

Halibut with Beet & Zucchini Salad

1  zucchini

3  beets

4  3-5 oz halibut fillets

3 tbsp fresh dill (chopped)

2 cups of arugula

3 tbsp toasted pine nuts

Cut zucchini and beets into paper thin rounds. In a large bowl toss zucchini and beets with 2 tbsp of Vinaigrette (recipe below). Set aside and marinate for 20-60 minutes.

Preheat pan over medium-high heat. Brush halibut fillets with 2 tbsp of vinaigrette and cook till almost fully done, about 3 minutes per side.

Before plating, toss dill, arugula and pine nuts into zucchini mixture.

One each plate: lay a portion of salad mixture down and top with halibut. Spoon small amount of vinaigrette over fish and salad. Serve immediately so the salad doesn’t wilt.

Vinaigrette

2 tsp of lemon zest

½ cup of lemon juice

2 cloves of garlic (minced)

½ tsp of sea salt

1/3 cup of extra virgin olive oil

1 tbsp of fresh oregano (chopped)

Grounded black pepper to taste



Halibut on Beet & Zucchini Salad

Enjoy!

-Michelle

Best Choices : How to Eat Healthy at Starbucks

Worst Choice Vs. Best Choice

I'm starting a new series on Best Choices to make when eating out. It will dive into: what is your best choices to eat at different restaurants, events or even when attending a friends BBQ. Sometimes you can be so hungry and overwhelmed with choices that you just give up/surrender and pick what your nagging candy gremlin in you wants (I've got one who loves to come out while I'm grabbing a water at 7-11!).

So the first place I wanted to touch on is a common daily favourite of many people. Starbucks!

Let me begin by making a comment most will want to debate with me about but this is my opinion and what I have found to be healthy choice for myself. I don't believe milk from a cow is healthy for you. There's alternatives to milk now and they ARE offered at Starbucks, we should all take advantage of this. I'll go into full detail regarding milk and dairy in another post.

Coffee
When ordering coffee try to stick to a water based coffee instead of a half dairy or half soy milk choice. This reduces the amount of calories obtained considerably. Stay away from the artificial sweeteners (you are adding chemicals to your coffee - sound appealing?). Instead use honey. If you have been used to sugar and sweeteners, it won't take you too long to get used to honey.

Americano (made with espresso & water) : 15 calories and 0g of fat
Caffe Latte (made with soy milk): 150 calories and 5g of fat
Mocha (made with soy milk) : 230 calories and 7g of fat

Smoothies :
should be used only when you are in need of a meal replacement and have no other choice. I do enjoy the chocolate banana one but it packs 300 calories and has 55g of carbohydrates in which 34 grams is sugar! It may be partially from fruit but that is still a lot of sugar.

Iced Coffee:
Always best to order a straight iced coffee (brewed or americano) and then add some soy milk and honey to taste. If you are in dire need of that blended drink, it's best to go with a light frapp.
Beware: even though it's only 140 calories it still contains 29 grams of sugar and sweeteners.


Food
If it looks like dessert - it is dessert! Those little treats staring at your soul while you stand in line are evil! lol
There's a reason the display case for the food is smack dab in your face, to make you stare at them while you wait and in the mean time you convince yourself "it won't be that bad". On average though, how many times do you really eat dessert during the day? Yes, maybe a birthday at work or special dining out at lunch but not just because you are having a coffee. To give you an example of what you may think is somewhat harmless:
Reduced Fat Banana Chocolate Chip Coffee Cake: 400 calories, 8 grams of fat and 50 grams of sugar!

Luckily, Starbucks does offer healthy food choices.

Here's a list of my GO-TO FOOD choices:

• Spinach, Feta & Egg White Wrap (use as a meal) - 290 calories and 10g of fat.
• KIND Bars - full of protein and low in calories
• Packages of dried fruit - natural source of calories
• Greek Yogurt - try to avoid the bottom part (extra sugar there)
• Fresh Fruit - easy option and natural (of course)
• Package of dried fruit & nuts - avoid the ones covered in a coating (sugar!)

Hope you enjoy this "Best Choices" series and if you would like suggest a subject for Best Choices, please contact me through email, Facebook or Twitter.

-Michelle

How Soda Pop Affects Your Health

I've always wondered how drinking a colored brown beverage was in any way benefiting my health.

Recently there has been lots of chatter about how Coca-Cola causes Cancer. So I went searching to see if pop had any benefit to our health. Guess what I found, pretty easy to guess... it has no benefit at all. So why do we drink it? Maybe because it's convenient, tastes good (I'll admit), and we just might be addicted to pop.

Regular pop contains loads of sugar and the diet-pop contains aspertame which makes you crave sugar. This leads to you wanting more pop, another sugar high. Pop also contains sodium (ie. salt) which leaves you thirsty, wanting more pop. They cycle continues on and on. A majority of people create a habit out of drinking pop which is hard to break. For instance: grabbing a pop when you walk in the door from work or grabbing a pop when you have dinner.

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So how do we break this habit?

I have 5 Tips to Break the Diet Pop or Regular Pop Habit:

1. Flavor your water with lemon. This is great in the summer time when you are looking for something tart and refreshing
2. Cut up a small amount of fruit and let is soak in a jug of water in the fridge. I like to use strawberries or oranges.
3. Freeze fruit into ice cubes. Then you drop the ice cubes into your water. I usually choose to muddle some kiwi to make fruit ice cubes.
4. Add a shot of fresh or low sugar juice into a glass of water. Make sure to avoid drinking juice by itself as it contains a large amount of sugar which can spike blood sugar levels (causing you to want to eat).
5. If your on the run and really need something totally different, I've found that the Vitamin Water ZERO drinks can quench my thirst without spiking sugar levels or leave me thirsty again.

Have you beat the Soda Pop cycle? Leave me a comment below or tweet me your healthy alternatives to pop.

-Michelle



#WIAW Series - Fitness Theme

I've joined the "What I Ate Wednesday" #WIAW series created by Peas and Crayons.
 


The theme for July is too focus not only on the healthy food but what your fitness focus is. So here is my #WIAW for July 18th (yea yea it's Thursday now but hey... better late than never).

Breakfast: Strawberry, mango, banana smoothie. Added one scoop of Vega Natural Energizing Protein powder. 1/2 cup of water and 1/2 cup of almond milk.

Snacks: Small nectarine, celery sticks with hummus dip and two mushroom caps stuffed with crab.

Lunch: Green salad with a tomato, orange pepper, sesame seeds and tuna. Balsamic Vinegar/Olive oil dressing.

Dinner (not pictured): Cod fillet with a sprinkle of panko crumbs on top. Side of green beans with Serrano pepper.

Fitness: This week I focused on getting back into my usual fitness routine. I was away in Seattle on the weekend and then sick for a couple days. It threw me off but yesterday was the first day I felt back to normal. I went for my usual morning HIIT run with the dog and after work I went and played tennis with the BF. Like usual there was lots of laughs and the usual competitive spirit from both of us. We played for about an hour.

How are your fitness goals coming along this summer? Keeping to them?

-Michelle

Are You Living Up to Your Full Health Potential?

Now and again I ponder: am I living up to my full health potential?


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Am I doing everything in my capabilities to feel good about myself from the inside out?
It's good take a moment and re-evaluate your health and see if you are living up to the full potential you are capable of doing. Taking this time to consider your health gives you a chance to see where you can improve.

I know with my body that it is capable of looking a certain way. I am able to have a body that is fully toned and I am capable of working out for 80-100 minutes a day. Am I currently living up to my full potential? - No. This means for me, it's time to re-evalutate and see where I can get back on track and improve. I know how my mind feels when I am at my full health potential and it's amazing. Being at that point is in my control.

Everyday we make the decision on how we are going to feel. What you put in your mouth determines the way you feel. You may pick up that candy bar and feel great or you may feel guilty/terrible but only you know how it's going to make you feel about yourself. These are the decisions that come across your plate everyday. I know that working out more than 30 minutes a day makes me vibrant and transforms my body. Exercising creates a healthy mind for me where I am able to be present when choosing, cooking and eating my food. It is my choice to work out or not.

I'm going to choose to live up to my full health potential!

This is a typical day in my FHP plan:

• 30 minutes of HIIT in the morning
• 10 minutes of abs workout
• Drink half my body weight in water
• 2 green teas
• Breakfast Smoothie (only fruit of the day)
• Handful of nuts or a healthy grain
• Lean mean green lunch (veggies & lean protein) or Omelet
• Veggies with hummus dip
• 60 minutes of running trails or playing tennis
• Lean mean green dinner (fish and veggies)
• Rest time (7 hours of sleep)

Now it's your turn: Are you living up to you FHP (Full Health Potential)? Where can you improve to be at that place where you know you are able to conquer the world?

-Michelle

Weekend Summary : Seattle & Mariners Baseball Game

That went by way too quickly!

Seattle Adventure

I was going to post this yesterday but had a bit of health scare. I've had this sharp pain in my sternum that started on Sunday evening and yesterday it turned into swelling on my whole right side. I saw the doctors and they are a bit confused. Luckily the swelling went away while sleeping last night. Hopefully all stays well (fingers crossed).

Back to my weekend. We had planned on and were on our way to leave for Seattle from Vancouver at 10am in the morning. Little did we know that plans were going to go hay wire and change quickly. A friend was going to drive with my mom and I was going to drive with the BF down to Seattle. Our friends car sprung a gas leak and only made it 5 blocks from his house. Luckily he noticed and he had to call the fire department to ensure the gas was all soaked up. We eneded up having to pick him up from the side of the road and wait for a tow truck to come. 3 hours later... we were on the road again.

When we arrived at our hotel (Silver Cloud Broadway) we only had 30 minutes to get everything checked in to make it for the first pitch at Safeco Field. Well... that didn't happen. Instead, my shorts ripped (across the butt - no hiding it) and I hadn't brought anything else. I had planned on buying some shorts the next day while shopping. ooops - a quick rush sew job later and we were on our way. We arrived 30 minutes late but the game was moving at a super speed pace. I've never seen a baseball game move so quickly. By the 7th inning we were running to the food stands to grab some snacks but had to be so quick because we could possibly miss a whole inning. The game only lasted 2.5 hours! That was the shortest baseball game I'd ever seen in my life. By the end of it we were laughing uncontrollably. We were all in disbelief on how the whole day unfolded. Then again ... it might have been boring if you we didn't have some challenges lol. We did get to enjoy some of those snacks. We had some spicy nachos that were slathered in pulled pork (I picked some chips out from around it), a little bit of kettle corn popcorn and a couple drinks. All in moderation remember.

After the game we had fun going out to a pool hall that was right beside our hotel. It was really large (20 tables). After that exciting day we were all tired and headed to bed. We woke up around 7am and grabbed a coffee from Tully's. It wasn't my favourite coffee in the world but it did the job. I tried Peet's coffee while I was in Silicon Valley a couple years ago and fell in love. I only wish we could get it closer to us in Vancouver. We made a couple shopping stops along the way home. The weekend was over - where did it go so quickly? All around I had an awesome time filled with so many laughs and unexpected moments.

Oh and in case you want to know: Seattle Mariners WON! against Texas.

How do you deal with unexpected speed bumps in your travel plans? Do you freak out and get nervous? Or do you go with the flow and everything happens for a reason?

-Michelle

Weekend Warm-Up : July 13th

Freaky Friday the 13th - nope not for me. It's my lucky day!

My mom and I have always believed that Friday the 13th wasn't a bad luck day but instead an awesome day (and lucky). So far so good with this idea. 

Past Family Trip to the Seattle Mariners Game

This weekend we are heading down to Seattle and going to watch a Seattle Mariners game. We are leaving early in the morning and it's supposed to reach 34 degrees while we are there. Yes! I love the sun and heat and can't wait to sit in the stands and enjoy a nice crisp drink.
It's funny how excited we get for the baseball food. I usually don't eat greasy food but when it's a special occasion (haha) like a baseball game.... I'm all for giving myself a little break and letting loose on the diet. I don't go overboard or I feel absolutely terrible after an hour. I usually go for the garlic fries - oh yum. There will definitely be an order of kettle corn popcorn too.



What is your favourite food at the baseball field to indulge in? Or any sports event, what food do you snatch up right away?

Here are some interesting links from the past week:

• Mala Beads - how to choose the right ones for you.

• A mexican twist on quinoa - a must try recipe for me next week.

• Sushi restaurant that doesn't serve fish ?! new in New York

• A perfect recipe to take along for a picnic on the beach or in the park

Hope you have a wonderful weekend!
-Michelle