Dirty Apron Cooking School in Vancouver

We had a blast this past weekend at The Dirty Apron Cooking School.

The whole experience was all around exceptional. It's in this brick building tucked in Downtown Vancouver. The 4 of us took a cab over as we didn't want to be cooking in soaking wet clothes from the down pour of rain coming down. We were greeted with welcoming smiles and a lovely glass of sparkling wine. There was about 20 people in the class and we all gathered to sit and watch the chef teach us our first course. After teaching us our first recipe he let us free to find out cooking stations.

Chef and his Students

Our first course was a goat cheese and arugula ravioli in a walnut sage sauce. For the first time in my life, I made fresh pasta people! I'm never going back and Scott & I are investing in a pasta machine. After we were done cooking the appitizer we all got to take our dishes back to a long dining table to enjoy it. Yum! The common comment around the table was "I made that?!".

Our main entree was grilled lamb sirloin with ricotta herb gnocchi and chanterelle sauce. They were nice of enough to provide a piece of black cod for me (being the veg and all). It was also nice that the gnocchi wasn't potato based but instead a ricotta base which made it much lighter. It was all super easy to cook and the staff was great at coming around to check on your progress and offer tips.

Again we came back to the long wooden table and enjoyed the meal with our friends over a delish glass of wine. Our desserts, lemon panacotta that we made were brought out to us after we were finished our entrees. I accidentally forgot to put the gelatin in mine (oops lol). Mine came out like a soup but it was great to dip my biscotti in!

The whole experience was exciting and worth the money. It's something different to do with friends if you are looking to change up your typical dinner night. We got to take our nice aprons home and the recipes we made. The only flaw I encountered is the food is a bit on the unhealthy side but it was nice as a treat.

How was your weekend?
-Michelle

Opportunity to Guest Blog for LiveLoudly

I have an opportunity for my fellow bloggers to guest post on my blog from November 23 - December 1st. I'll be in Cuba during this time.

• I have 3 openings available.
• The guest blog post must be health and wellness related.
• It must include at least one high quality image.

If you are interested in one of the spots, please feel free to contact me and we can discuss your idea for a post.

-Michelle

Weekend Warm-Up : Staycation

Roasted Butternut Squash via Oh She Glows

Happy Friday! Today is my last day of my "day job" before I head home for a stay-cation. I'm totally stoked for this. Luckily it came quickly for me and now I have the time to relax, rejuvenate and decompress for a while. I can't wait to catch up on blogs, write some new posts and study my butt off. Lately I haven't had the time to keep up to my goal of 3-4 blog posts per week because of school, work and everything else in between. This will also give me time to get outside and adventure on with my camera in hand.

 

This week I bought a new 2012 Ford Escape and am loving it. I think I might take a tiny road trip with just me and my camera and probably a dog to keep me company on the ride. On Saturday we are heading with a couple friends to go for a hike and then heading to dinner. I still haven't figured out how I'm going to look presentable to go for dinner after a hike?! With my natural wavy hair it loves to flop or go frizzy in the fall weather. I just might be rocking a sexy ponytail for dinner.

Any plans for the weekend?

Lovely Links: 

• Needing to cleanse? Ambitious Kitchen created a green monster smoothie that's drool worthy.
• Quinoa, Apple, Almonds and chickpeas - brilliant combo recipe
• Steven Jobs passed away one year ago today. The man had an amazing outlook on life.
• Looking for some new tunes to workout too? Fitsugar provides.
• I've got to come clean... I'm a Martha Stewart fan. Here's her Whole-Wheat Turkey Stuffing. I've used her stuffing recipes many times for Christmas and Thanksgiving dinners.

A quote from my horoscope for all the ARIES people :

Don’t forget, o’ charging Ram: sometimes the most brilliant ideas can come from looking back.

Have a wonderful weekend! aaand Happy Thanksgiving fellow Canadians xo

-Michelle

Healthy Weight : Keeping Smoothies Skinny

Beware: Smoothies are usually considered a meal and I'm a Smoothie Freak! Love em!
 

Smoothie Art

A large percentage of smoothies that are offered at on-the-go places have the same amount of calories as a meal. Liquid calories can be dangerous! There is also a large amount of sugar in smoothies (natural or added) and should be consumed in the morning or early afternoon so your body can burn off all that extra energy/sugar.

There's also healthy smoothies and then there's "smoothies" which are actually just milkshakes in disguise. Smoothies can be a great meal replacement if made correctly and be amazingly beneficial to your health. Adding Kale into your smoothie everyday is an easy way to get those extra greens.







A run down of some of the smoothies offered at "on-the-go" places:

Jugo Juice - a fav "on the go" one

Mc Donald's Peach Smoothie - 545g serving

320 calories / 70g carbohydrates (sugar) / 65g of sodium

Dairy Queen/Orange Julius - Strawberry Banana - 587g serving

320 calories / 82g carbs / added sugar and fructose corn syrup

Booster Juice - Mango Hurricane - 24oz

336 calories / 78g carbs (sugar)

Starbucks Strawberry Banana Smoothie (soy) - Grande

290 calories / 58g carbs (sugar)

To give you an understanding of how it compares to a restaurant breakfast:
A waffle at IHOP (no syrup/no butter) is

310 calories / 37g of carbs

Now I'm not saying go grab a waffle instead of a smoothie but I'm showing you that a smoothie is pretty much a meal and can sometimes be considered an unhealthy meal if you don't know what's going into it.

The BEST thing to do : Make them at home so you know what is going into them and how much is going into them. That way you can also make meal sized or snack size.

Here's an example of a smoothie I make at home most mornings for breakfast:
  

Magic Bullet - your best friend in the kitchen!



• 1 small frozen banana
• Handful of frozen mango chunks
• Handful of blackberries
• Large handful of Kale
• 1 scoop of Vega (Natural) Energizing Protein Powder
• 1 tablespoon of Flax Seeds
• 1/2 cup of water
• 1/2 cup of almond milk

Blend! and slurp!

Amazing added ingredients for smoothies:

Kale : High in Vitamins A, C & K. Great source of Iron and fights fatigue. I can notice a huge awesome difference in my skin when I add Kale.
Flax Seeds: Great source of fibre and Omega 3's.

Chia Seeds: High in calcium, iron and magnesium. They also contain Omega 3's.
Coconut Water: Filled with potassium and 5 different electrolytes. My favourite brand is Zico.

To milk or not to milk?
I'm not a fan of using milk but instead I like to use almond milk or soy milk. I find that milk is not easily digested by anyone and causes more harm then good.

What do you put into your smoothies? Are you a smoothie lover?

-Michelle



Healthy Recipe : Salmon Cakes

A favourite healthy recipe created by Scott and loved by all our friends!

This recipe originally started off as a salmon burger. Scott had made them into patties and stuffed them in to a fresh whole wheat bun. It was delicious but it was too much. We all sat around holding out stuffed bellies claiming it was the BEST salmon burger we've ever tried but it was just way too much food.

Ta-da : the salmon cake was born. So the next week (it's that good) we made them and tried it without the bun. The flavors are so incredible that it was amazing on it's own. The curry sauce underneath compliments it perfectly. You don't have to have the sauce but it's a nice touch.



This recipe is unlike the "cakes" that you get in restaurants that are filled with stuffing's and are not healthy for you. This is full of fresh ingredients and a touch of panko crumbs to hold it together. I like to add a salad on the side as you are getting a ton of protein from the salmon. We've also had baked sweet potato fries and quinoa as a side. It goes great with anything.


Salmon Cakes

This recipe will make four 8 ounce salmon patties.

600 grams of salmon ( I found that a rough chop for this patty works
best for flavor and it will juicier)
1/4 cup of chopped green onion
1/4 cup of chopper red bell pepper
1/4 cup of panko (may need to use more with different salmon)
2 egg yolks
salt
pepper

Combine all ingredients in a bowl and lightly mix. You don't want the salmon to be torn apart.
Preferably refrigerate for 20-60 minutes to let in bind and the flavours combine. Separate the mixture into 8 balls. Lightly press them down to form more of a pattie than a ball.

In a frying pan with coconut oil, lightly crisp the salmon cakes on both sides to get a crunch. Then put the cakes in a 375 degree oven for 10 minutes.

Optional:
a nice squeeze of fresh lemon juice.

As for the light mayo for the plate:
Light mayo mixed with Thai red curry paste (this tastes absolutely
amazing, the stronger the mix the better it goes with the salmon cake)


This is now a staple meal in our house.
Hope you enjoy it as much as we do!

-Michelle

Weekend Warm-Up : Food & Recipes

Can you tell I'm hungry this Friday?


Smoked Salmon Crostini's


 Food is on my brain and I'm itching to try out so many recipes this weekend. Okay, let's be honest here... I won't be doing the cooking but I'll suggest some ideas to the cook in the house, Scott (BF). We went out for dinner last night and by changing up my usual eating routine in the week it got my stomach wanting some new tastes. It doesn't help that Pinterest is amazing for some food photos. Now I just have to convince him to cook healthy food. He still loves his butter and fat, like every other meat & potato's man.

We have come a long way from the first days of dating though. I swear I gained 15lbs when I first started dating Scott. I couldn't refuse his home cooked meals. It was just such a sweet offering. After several plates loaded with dairy (cheese!) and covered with condiments, I just couldn't take it any more and had to start suggesting alternatives to the fat ridden ingredients. Slowly but surely we've come up with healthy versions of the classics. He also used to be a huge meat eater who loved his steak, ribs, and chicken. Scott has also started to incorporate more fish into his diet which makes it easier to plan meals together.

What are you eating this weekend? Are you splurging and having a "cheat day" or are you sticking to your healthy nutritious meals?

A few healthy recipes I've found this week from across the web:

• Pasta for lunch? Smoky Tomato Roasted Pepper and Arugula Pasta
• My friend Angie over at "Dishes Undressed" featured a Mid West Vegetarian Burger. I might have to try this one out this weekend.
• The clouds have been making an appearance around town. Time for some soup!
• Beautiful natural vibrant salad. I could eat this every day for lunch.
• Any one use Tofu on a regular basis? I'm not an average user but these Tofu Triangle Bites look good.

Hope you have a wonderful weekend!
Don't drool too much over all the recipes ;)

-Michelle

Healthy Recipe : Halibut on Beet & Zucchini Salad



Beet & Zucchini Salad

This week we decided to have my mom over for a nice evening dinner. Well that's what we had hoped. Like always, things didn't go as planned (but we love it that way). My mom's doctor appointment ended up going longer than expected and then a nice surprise, my aunt stopped by to say hello. We ended up eating dinner around.... say 9:30pm lol.

This recipe is great for a light meal. It's fresh and the dill combined with the beets and zucchini is amazing! Besides the salad having to marinate the recipe can actually be made very quickly. We were lucky enough to receive our beets from a friend who has a garden in the city. There is nothing like fresh organic vegetables. The difference in taste between organic and not organic is astonishing. If you ever want to test the difference, try buying a piece of celery from organic and not organic.

Halibut with Beet & Zucchini Salad

1  zucchini

3  beets

4  3-5 oz halibut fillets

3 tbsp fresh dill (chopped)

2 cups of arugula

3 tbsp toasted pine nuts

Cut zucchini and beets into paper thin rounds. In a large bowl toss zucchini and beets with 2 tbsp of Vinaigrette (recipe below). Set aside and marinate for 20-60 minutes.

Preheat pan over medium-high heat. Brush halibut fillets with 2 tbsp of vinaigrette and cook till almost fully done, about 3 minutes per side.

Before plating, toss dill, arugula and pine nuts into zucchini mixture.

One each plate: lay a portion of salad mixture down and top with halibut. Spoon small amount of vinaigrette over fish and salad. Serve immediately so the salad doesn’t wilt.

Vinaigrette

2 tsp of lemon zest

½ cup of lemon juice

2 cloves of garlic (minced)

½ tsp of sea salt

1/3 cup of extra virgin olive oil

1 tbsp of fresh oregano (chopped)

Grounded black pepper to taste



Halibut on Beet & Zucchini Salad

Enjoy!

-Michelle

Weekend Warm-Up : July 13th

Freaky Friday the 13th - nope not for me. It's my lucky day!

My mom and I have always believed that Friday the 13th wasn't a bad luck day but instead an awesome day (and lucky). So far so good with this idea. 

Past Family Trip to the Seattle Mariners Game

This weekend we are heading down to Seattle and going to watch a Seattle Mariners game. We are leaving early in the morning and it's supposed to reach 34 degrees while we are there. Yes! I love the sun and heat and can't wait to sit in the stands and enjoy a nice crisp drink.
It's funny how excited we get for the baseball food. I usually don't eat greasy food but when it's a special occasion (haha) like a baseball game.... I'm all for giving myself a little break and letting loose on the diet. I don't go overboard or I feel absolutely terrible after an hour. I usually go for the garlic fries - oh yum. There will definitely be an order of kettle corn popcorn too.



What is your favourite food at the baseball field to indulge in? Or any sports event, what food do you snatch up right away?

Here are some interesting links from the past week:

• Mala Beads - how to choose the right ones for you.

• A mexican twist on quinoa - a must try recipe for me next week.

• Sushi restaurant that doesn't serve fish ?! new in New York

• A perfect recipe to take along for a picnic on the beach or in the park

Hope you have a wonderful weekend!
-Michelle

Weekend Warm-Up : July 6

Here in Vancouver people are in MUCH better mood than last weekend. Wondering why?



Sunset in Port Moody, British Columbia



Sunshine has arrived! Just in time for the weekend the temperatures are creeping up and all my plans include being outside soaking up the rays. I've been watching the tennis matches at Wimbleton while I get ready in the morning before work and I'm sucked in again. I love not only to watch tennis but I love to head out and play tennis. So tennis is a guranteed event on the agenda this weekend. Tonight we are going to take the dog up for a hike and then a dip in the lake. Oh she's going to love it! I've been making sure to get up early in the morning to take her for a run so she doesn't get over heated from the heat and sun.

Any plans for the weekend? Are you heading outdoors for some adventures?

Here's a few links I've enjoyed from the web this week:

• Top 100 websites for women by Forbes. I've been exploring it all week.

• Dogs in the office - good or bad for your work related stress?

• Boozy popsicles? EveryGirl offers some great recipes for the those hot days.

• Speaking of booze: tips to avoid weight gain on the weekend.

• Looking for new breakfast ideas? Breakfast Quesadillas? Delicious healthy breakfast ideas.

• I recently found an interesting recipe on Pinterest by Queen of Quinoa

Hope you have a wonderful weekend!

-Michelle

Healthy Food Recipe : Paella

I first tried Paella when I was in the Dominican Republic and they had it in this massive pan over an open BBQ pit and they had to use a paddle to stir it. I was hooked instantly!

Paella is a rice dish that originally came from Spain. I love how versatile it is by adding whatever seafood you like and subtracting the meat.  It also brings the whole family together to enjoy. I recommend having it at lunch time due to the starch and carbohydrates content in the recipe. This gives you more time to burn off that energy (carbohydrates) from the food. You can also remove the chorizo sausage (I would recommend), which can have a lot fat in it. If you can find a lean sausage that would be fine. We put the sausage in the Paella as my BF enjoys meat but I ate around it.

My BF is in the midst of trying the recipe out using Quinoa in place of the rice. He's still fine tuning it so it has that moist texture like the Paella. As you might tell over time here on my blog, I'm not the cook in the family anymore - he's taken over. He's a big meat and carbs guy while I'm a pescaterian who loves fruits and veggies. We are learning to meet half way. Together we are coming up with ways to make a recipe healthier. A learning process we are excited about.

Seafood & Chorizo Sausage Paella

• 1 pound of mixed seafood - chopped in 1 inch chunks. We use scallops, shrimp, snapper and salmon.
• Small touch of fresh parsley - chopped up
• 1/2 pound of chorizo sausage
• 1 medium onion
• 2 cloves of garlic
• 2 litres of chicken broth (can use veggie)
• olive oil
• 2 cups of arborio rice
• 2 handfuls of frozen peas
• 2 lemons

Place a large skillet/frying pan on high heat and add small amount of olive oil (enough to lightly cover the pan). Add the parsley, onion, garlic, chorizo sausage to the pan. Cook for about 5-7 minutes until onions become soft and the chorizo sausage is fairly cooked.

Stir in the arborio rice and season with salt and pepper. Add in the boiling broth until the pan comes to a boil. Make sure to stir so the mixture does not stick to the bottom of the pan. Put a lid on the pan and bring the heat down to a simmer. Occasionally stir up the paella. Lots of rice is different so read the package of your rice for cooking time.

When rice is nearly done, add in the seafood and peas. Gently stir in the seafood. Squeeze the juice of one lemon on top. Cook for another 5 minutes. If the rice seems a bit dry then add in a bit more water. You want the rice to be more moist than dry. Have a taste and season with salt and pepper to taste.

Bring the Paella pan to the middle of a table and everyone can dig in.

Serves 6 people.

Enjoy!



Chef Hard at Work



Have you made Paella before? What did you include in yours?

I would love to hear your version of the recipe in the comments below. Or you can send me a link via Twitter.

-Michelle

Weekend Warm-Up

Happy Weekend!

Crazy, did this week ever go by quick?! Don't get me wrong... not complaining at all. This weekend we have plans for a birthday dinner tonight and I've been craving these sushi cones from there. They are not your typical sushi cone. We asked the waitress last time what makes them so different because we tried making them with rice paper once before and it just didn't taste the same. The secret wrapping ingredient - soy paper! Now we have to go search for it.

My pups and mom are coming over for a visit on Sunday. I've really missed my dogs lately (the Bernese mountain dogs). My mom took over looking after them when I moved into my condo recently. We have my boyfriends dog, Keena but I just miss my Big Fluffy Bears!
Oh! and we are going to make some Paella. I'm thinking of doing a blog post on this recipe as my boyfriend makes a crazy paella dish! Mmmm drooling already.

Here's some interesting tidbits for the weekend:

Blueberry, Strawberry and Jicama Salsa - perfect for the beginning of summer.

Have you heard about Tough Mudder? It's happening in Vancouver/Whistler this weekend. It's crazy and I think I might make this a future goal.

Job well done! Congrats to the people of one of my favourite sites, The Everygirl. They made the Forbes Top 10 sites to follow for Millennial Women.

Have a wonderful weekend!

-Michelle

Healthy Food Substitutes - Choices

Did you know we make an average of 35,000 choices a day ?!

Substitute Sugar Sauces with Fresh Salsa on Fish & Meat



With all that running through your head no wonder we it's difficult making healthy choices. Sometimes a simple decision though can have a tremendous affect your health. One decision that we should all strive to do everyday because it's so simple, is making simple food substitutions. The amount of calories, fat and sugar you can save from your body is incredible and with only one simple swap. I know it can be difficult sometimes when your in a rush, trying to figure out a meal but compared to having to an extra 30 minutes of cardio to burn off that unnecessary intake... hmm I'll go for stopping and thinking!

Here are a few of the simple food substitutions that I find easy to integrate into my daily diet:

• Instead of using rice as a side or in a recipe, I like to use Quinoa as my substitute. I find that quinoa takes on the same texture as rice and it also has the same type of flavor. It's easy to use just like rice. The Quinoa Queen has some great recipes on her blog. I'll be posting my quinoa "Fried Rice" dish soon.

• Salad dressings can be a killer to your diet. A healthy easy alternative to the store bought is Olive Oil, Balsamic Vinegar, a touch of Dijon mustard and seasoning (try to avoid salt). I make a batch each week and store it in a recycled bottle in the fridge. This makes it easy just like the store bought salad dressings minus the unwanted additives.

• Greek yogurt is a great substitute. You can use it to substitute sour cream in recipes which has the same taste and texture. I like to substitute the store bought fruit yogurts with Greek yogurt. I just add some cut up fruit and if I'm craving something a little sweeter I will add a teaspoon of "no sugar added" jam to it. This way I am controlling what is in my yogurt.

• I'm not a huuuge fan of chips (more of a sweets girl) but instead of reaching for something processed and deep fried a great alternative is Kale Chips. Ok.. hear me out - they actually taste good! Surprising, I know but give them try. Michelle over at Find Your Balance has a great recipe for Chili Lime Kale Chips. I like to just bake them with olive oil sprinkled on top, a dash of sea salt and sesame seeds sprinkled over.

What food substitutes do you use/make? I always love hearing about different ones so please leave me a comment below if you've got one you would like to share.

-Michelle

This Weeks Wind-up

What's the plans for this weekend?


Where's the sunshine?!

It's been rainy and gloomy here in Vancouver for a week now. It's actually pretty unusual for this time of year. We are getting out of the house tonight and going to head to a local restaurant to have some appies and drinks. For me, it's a must to get out for dinner once a week. We live on the outside border of Vancouver and there isn't alot of variety in the restuarants. We (bf & I) always debate moving downtown as we both miss going out more often. Although we know it will save us TONS of money for the future/dreams of ours. Have to remember to look at the bigger picture!

I'm coming into the second weekend of the e-course "Blogging Your Way" and I am loving all the incredible blogs out there. Lots of online blog reading for me coming up! It's been great meeting everyone who's taking the course too.

• Another reason why you should read the ingredients on anything that is packaged to eat. Take a look at the fine print on this one. Broken down it's clear to see there's nothing nutritional about it.

• I love all flowers! My aunts a florist and I think I picked up the bug from her. Here's a great new series on the meaning behind different flowers.

• Having a weak moment and need some great comfort food but want to still stay healthy? I'm trying out this cheesy QUINOA casserole this weekend. Mmmm hope it turns out good!

• A cute and true quote to start the weekend.

Have a wonderful weekend!

-Michelle